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The company has grown steadily thanks to good management, starting with a warehouse of 1,200 m2, then in 1992 two wharehouses of 1,500 m2 were built, and so gradually to the current 8,000 m2 of the best facilities and technology for the production of paprika and spices.
Highlighting the company's commitment to high quality with the installation, in the early times, of a Laboratory for Production and Quality Control, which, like the company, has been growing in tools and resources. It is currently fully equipped for the Quality Control of paprika and spices complying with all legal and customer specifications. |